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Dietary Aide

Responsibilities:

  • Completes assignment daily accurately and timely.
  • Sets up/cleans tray carts and dining room
  • Cleans and scrapes dishes in preparation for washing and stores dishes after they are dry
  • Cleans kitchen areas such as coffee and juice machines, cupboards, refrigerator, dining room tables
  • Dishes out salad and desserts
  • Assists in food preparation such as making toast, butter bread and preparing fresh fruit and vegetables
  • Helps serve when needed
  • Follows all sanitation and Infection Control procedures.

Qualifications

High School or GED preferred. Ability to read, write and speak English and follow oral and written instructions.



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