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Chef

General Responsibilities
Prepare food in accordance with current standards, guidelines and regulations to assure that quality food service is provided at all times to the pleasure of the residents.
Minimum Requirements
Basic Qualifications
Education/Training: High school diploma required. Culinary school preferred.
Experience: Must have a minimum of two years cooking experience and one year experience in a hospital, assisted living community or other related medical community preferred. Knowledge of diets and dietary procedures required.
Working Conditions
Moves intermittently during working hours and subject to frequent interruptions. May be subject to hostile and emotionally upset residents, family members, personnel and visitors and must be able to cope with the mental and emotional stress of the position.
Physical and Sensory Requirements (with or without the aid of mechanical devices)
Must function independently, have flexibility, personal integrity and ability to work effectively with residents, personnel and support agencies. Position requires proficient interpersonal and communication skills; proficient reading, writing and grammar skills; auditory and visual skills; ability to bend, stoop, sit, stand, lift, reach, and push or pull a minimum of 50 pounds.
We are a premier provider of quality services for the senior population. Our dedicated team members believe in positive Attitude and Action, and strive every day to make a difference in the lives of our residents. Brandywine recognizes team members as our most valuable asset and offers open communication, outstanding benefits and an opportunity to work in a beautiful and professional environment. We are an Equal Opportunity Employer.

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